By 1926, what started in her parents’ kitchen had blossomed into a full-fledged candy business where she couldn’t make chocolate fast enough. She built the current factory headquarters around her house on Wayne Avenue in Dayton, Ohio where the company’s entire candy supply is still made today.
Esther was able to tell if the chocolate was done just by looking at it and tasted every batch of chocolate she ever made. She founded her company on an uncompromising commitment to customers and quality ingredients and we still hold those standards to this day.