Dry Ice and Cooler Fee

- Produced on shared equipment with nuts, tree nuts, eggs, and wheat

Serving Size: g
Servings per Container:

Amount per Serving:
Calories:
Total Fat: g (% DV)
Saturated Fat: g (% DV)
Trans Fat: g (% DV)
Cholesterol: mg (% DV)
Sodium: mg (% DV)
Total Carbohydrate: g (% DV)
Dietary Fiber: g (% DV)
Total Sugars: g
Added Sugars: g (% DV)
Protein: g
Vitamin D: % DV
Calcium: % DV
Iron: % DV
Potassium: % DV